基二

Green salad

560 yen(税込)

Smoked duck and avocado Caesar salad

¥ 920(税込)

Salad with lots of sashimi

¥ 1090(税込)

Deep fried taro

580 yen(税込)

Silver-stripe round herring tempura

¥ 620(税込)

Deep fried young chicken

830 yen(税込)

Pig's trotter tempura

¥ 820(税込)

Deep fried pork loin and cheese spring rolls

840 yen(税込)

Deep-fried Shrimp and Eggplant (with Mushroom Sauce)

990 yen(税込)

Dried flying squid

¥ 730(税込)

Horse mackerel fillet

900 yen(税込)

Brikama salt-grilled fish

¥ 930(税込)

Grilled beef rib with sauce

¥ 1090(税込)

Tomato and sausage pizza

990 yen(税込)

Seafood and green onion miso Japanese style pizza

990 yen(税込)

Soup dumplings

¥ 640(税込)

Ramen with the remaining soup: 370 yen Rice porridge: 320 yen

Onigiri (white, plum, salmon)

250~300 yen

Dashi tea rice

480 yen(税込)

Plum and kelp 480 yen Scallop and nametake mushroom 590 yen

Fresh fish with sesame sauce

700 yen(税込)

Wild cooking

¥ 660(税込)

Chicken and mushroom rice porridge 660 yen Crab rice porridge with crab miso 790 yen

Vanilla Icecream

300 yen(税込)

Fig

Yuzu Sorbet

300 yen(税込)

[Brulée] made with local chicken eggs

¥ 330(税込)

[Matcha brulee] made with local chicken eggs

¥ 330(税込)